Besides the freezer and blancher, the basic equipment for freezing consists of whatever kitchen implements you'll need to prepare the food for packaging. Remember that it's essential to keep equipment, work area, and hands clean. To freeze vegetables successfully, you'll need:
Rigid freezer containers with airtight lids for liquid foods: plastic freezer containers; freezer cans or jars with wide mouths Bags: plastic storage bags; heavy-duty plastic bags; or boilable pouches String, rubber bands, pipe cleaners, or twist ties to fasten freezer bags Shallow tray, cookie sheet, or jelly-roll pan for tray freezing Additional heavy-duty plastic wrap or heavy-
duty aluminum foil Sharp paring knife Chopping knife
Colander, sieve, strainer, or paper towels Stiff vegetable scrubbing brush Teakettle for extra boiling water Ricer, food mill, or blender for mashing or pureeing
Freezer tape to seal wrapped foods and to make labels Grease pencil or felt-tip marker or pressure-sensitive labels for labeling packages
Was this article helpful?
How would you like to save a ton of money and increase the value of your home by as much as thirty percent! If your homes landscape is designed properly it will be a source of enjoyment for your entire family, it will enhance your community and add to the resale value of your property. Landscape design involves much more than placing trees, shrubs and other plants on the property. It is an art which deals with conscious arrangement or organization of outdoor space for human satisfaction and enjoyment.