Many gardeners have not tried their luck with seedlings because they think the whole process is difficult and time-consuming. In fact, it's quite simple. To start, all you need is: (a) a growing medium; (b) warmth and moisture; and (c) adequate light There are two general methods to choose from—the two step and the one step.
You can start quantities of plants in containers and transplant them later into individual pots. Plant initially in commercial plastic flats or half-flats, in shallow wooden crates or in such household items as aluminum meat loaf pans, milk cartons cut lengthwise, large frozen food containers, cut-off gallon bleach containers and the like. Following is an outline of the procedure:-
When the first true leaves have formed (the first two leaflike growths are not leaves, the third and succeeding ones are), dig the seedlings out and put them into pots; handling them carefully by the seed leaves. When they are five or six inches high, you can transfer them into the garden plot or large container.
Figure 6.01 Method
Start directly from seed in garden Start indoors, transplant to garden Start indoors or outdoors
Start from seed in garden or start indoors in individual biodegradable containers to protect sensitive root systems
Start in other ways
Beets Carrots Corn sa/ad Cress, Garden
Broccoli Brusset sprouts Cabbage Cardoon
Chinese cabbage Chard Col lards Corn
Artichokes: start from root divisions
Type of Vegetables
Cauliflower Celeriac Celery Eggplant
Endive, Escarole Kale
Onions: start from sets seeds, or smalt plants
Potatoes: start from potato pieces
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