Some gardeners simply go out and dig common garden soil to fill their vegetable containers. In most cases this won't do. An ideal soil for growing vegetables has fifty percent solid matter and fifty percent air space. Most garden soils are either too sandy or too clayey, giving a less than ideal balance. In addition, in a contained space even a good garden soil becomes compacted more easily than it does in the ground, thus closing the air spaces and causing water to run almost straight through. It also dries out faster and often drains poorly, creating a root-rot problem. It is best, therefore, to use a special container soil for vegetable gardening.
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