There are many schools of thought within the organic gardening community. Some organic gardeners garden in moderation; that is, while they prefer compost and organic fertilizers, sometimes they also use chemicals in controlling insects. Other gardeners treat organic gardening like an exacting and exact science. Between these extremes fall several other variations, including:
Biodynamic gardening: A rather strict discipline of gardening in balance with Mature, based on the principles of Rudolph Steiner and developed in the early 1900s. Compost is constructed according to a specific formula using a bacterial starter. For more information contact THREEFOLD FARM Spring Valley, HY10977.
French intensive method: First developed in France in the 1890s and written about in 1913. Vegetables are planted in equal distances from each other across raised beds rather than in rows at such spacing that leaves overlap on maturity, creating a microclimate.
BiodynamicFrench intensive method: Combining elements of the above two methods, this was developed by Australian master gardener Alan Chadwick. It generally produces about four times as many vegetables as conventional methods, takes one-third less water and requires less weeding. Contact
ECOLOGY ACTION OF THE MDPEMNSULA, 2225 El Camino Real Palo Alto, CA 94306.
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Add delicious organically grown vegetables to your diet today... Growing Organic Vegetables Explained! I’m sure you, like many people, have been trying to find a way to eat healthier so that you can live healthier. There are many fad diets available today that do not always produce the desired results. One of the only ways people today can live a healthy lifestyle is to eat only healthy foods.