Seed Certification

There are two kinds of potato seed tuber certification. The traditional certification is undertaken by government inspectors who confirm that crops grown for seed, on licensed seed growers'

farms, are free from virus diseases. They also check the trueness and purity of variety. The second kind of certification concerns freedom from synthetic chemicals in seed tubers for organic farmers. In many countries it is becoming possible to have a double certification covering both aspects of the guarantee.

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