A traditional West African dish originally made from yams (Dioscorea) but more recently from Xanthosoma sagittifoilium. Fuggle hops

See: Humulus lupulus. Fumigation

Fumigation is aimed at killing pests with a gas or smoke. The most frequent use is in greenhouses and warehouses. A specialised use is in the treatment of imported produce to keep out foreign pests. One of the most effective fumigants was methyl chloride, but this substance is now banned because of the damage it does to the ozone layer.

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