Worldwide consumption of organic products has experienced tremendous growth, often surpassing the U.S. figures of 20 percent annual gain. Much of the increase in worldwide consumption has been fueled by consumers' demand for GMO-free products. Because GMOs are disallowed in organic production and processing, organic products automatically are designated as GMO-free at the marketplace. European consumers have led the demand for organic products, particularly in countries such as the Netherlands, Italy, and Austria. Two percent of all German farmland, four percent of Italian farmland, and 10 percent of Austrian farmland is managed organically. Prince Charles of England has developed a model organic farm and has established a system of government support for farmers making the transition to organic production. Major supermarket chains and restaurants in Europe and the United States offer a wide variety of organic products in their aisles and on their menus.
through conservation of food and nesting sites. Others import their fertility and pest management inputs. The philosophy of "input substitution" is discredited by many longtime advocates of organic agriculture. A truly sustainable method of organic farming would seek to eliminate, as much as possible, reliance on external inputs.
The motivations for organic production include concerns about the economy, the environment, and food safety. Although all organic farmers avoid synthetic chemicals in their operations, they differ in how they achieve the ideal system. Organic farmers span the spectrum: some completely eschew external inputs and create on-farm sources of compost for fertilization and encourage the activity of beneficial insects
The motivations for organic production include concerns about the economy, the environment, and food safety.
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