Action ► Cane Juice—restorative, cooling, laxative, demulcent, diuretic, antiseptic. Used in general debility, haemophilic conditions, jaundice and urinary diseases.
The Ayurvedic Pharmacopoeia ofIn-dia recommends the juice of the stem in haemorrhagic diseases and anuria; and the root in dysuria.
Sugarcane juice contains surcose (70-80% of soluble solids in the juice), glucose and fructose. Non-sugar constituents present in the cane juice are carbohydrates other than sugars. As-paragine and glutamine are prominent amino acids in the juice. Other
amino acids include alanine, gamma-amino butyric acid, aspartic and glutamic acids, glycine, leucine, lysine, serine and tyrosine. The presence of phenylalanine, histidine, valine, proline, threonine and arginine, pipecolic acid, methionine and tryptophan has also been reported.
Aconitic acid constitutes about three-fourths of the total carboxylic acid present in the juice.
Vitamins present in the juice are: thiamine, riboflavin, niacin, pantothenic acid, biotin, and vitamin D; enzymes include diastase, invertase, lac-tase, peroxidase, tyrosinase.
Phenols in the cane juice are mainly polyphenols from tannin and antho-cyanin from the rind.
Cane juice contains glycolic acid which improves skin complexion as it has antiwrinkle effect, prevents scaly growth and increases natural collagen and elastin in the skin.
Enzymes present in the seeds include large quantities of diastase and invertase.
An ester, vanilloyl-l-O-beta-D-glu-coside, has been isolated from the bagasse.
The leaves contain alpha-amylase and glutathione-S-transferase.
rootstock—15-30 g for decoction.
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