Is It Worthwhile

Gardeners love hydroponics, because almost anything can be grown and there is no back-breaking work: no tilling, raking or hoeing. There are no weeds to pull, no poisonous pesticides to spray. No moles or cutworms eat your roots, and most insects leave your clean and healthy plants alone.

Hydroponics is ideal for the hobbyist home-owner or apartment-dweller who doesn't have the time or space for full-time soil gardening. In late spring and summer, your portable hydroponic unit can be put outside on a porch or balcony where natural sunlight helps produce tremendous yields of anything from lettuce, to cucumbers, to zinnias. In winter, the unit can be moved anywhere inside the home, even into the basement, where your plants will flourish and continue to produce under artificial light.

Plants love to grow in hydroponics, because their roots don't have to push through heavy, chunky soil to compete for nutrients. Instead, a hydroponic system distributes nutrients evenly to each plant. What's more, plants need air to breathe, and, unlike soil, a porous growing aggregate lets air circulate freely around them. Consequently, everything grows quickly and beautifully.

Hydroponic plants grow faster, ripen earlier and give up to ten times the yield of soil-grown plants. These clean and pampered plants produce fruits and vegetables of great nutritive value and superior flavour. Many of them, especially hydroponic tomatoes and cucumbers, are sold in the gourmet sections of supermarkets at considerably higher prices than ordinary vegetables. The point here is that you can grow the same vegetables for considerably less money than it costs to buy the pulpy supermarket variety.

Growing Soilless

Growing Soilless

This is an easy-to-follow, step-by-step guide to growing organic, healthy vegetable, herbs and house plants without soil. Clearly illustrated with black and white line drawings, the book covers every aspect of home hydroponic gardening.

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