The Mediterranean herbs favored in French cuisine are best started from cuttings (see Table 2). Greenhouse production preserves culinary quality through controlled growing conditions. Ornamentals sold as potted plants can be started from seed or from cuttings. Certified organic production will differ from conventional chiefly in the areas of fertility and allowable methods of pest control. Organic greenhouse production practices are discussed in a series of ATTRA publications. Organic Greenhouse Vegetable Production addresses organic fertility programs, soil and soilless culture systems (growing in bags, vertical towers, straw bales, and shallow beds), and economics.
Systems addresses container options, seed- greenhouse. Photo ing and germination, nutrition, temperature, © 2005, clipart.com irrigation, and growth regulation. For organic methods of hydroponic production, see Greenhouse and Hydro-ponic Vegetable Resources on the Internet.
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