Harvest when outer leaves with stalks are 3 to 4 inches long. Harvest throughout the summer until heavy frosts damage the plants. Parsley will flower, fruit, and die in its second season. Replant yearly from seed.

Use Storage Method 1. Parsley will keep 1 to 2 months.

Nutrition note: Parsley is usually not eaten in a large enough quantity to affect nutrition to any extent. One tablespoon of raw parsley contains 1.4 calories, 0.1 gram of fiber, 8% DV of vitamin C, and 4% DV of vitamin A. Color = green.

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