"The seeds £ell out o£ Walt's pocket six years ago and since then every August v*e just sit somewhere else*
for many gardeners, veggies, fruit, and herbs are what gardening is really all about — the satisfaction and pure culinary joy of growing your own food, and perhaps growing better produce than what you can find at the local grocery store. The chapters in Part IV show you how to get started doing just that. Whether your preference is tomatoes plucked straight from the vine, berries harvested from their bushes, or herbs like peppermint and rosemary coming as fresh as possible to your kitchen, you can enjoy produce grown all by your lonesome — with a little help from Mother Nature, of course.
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