A staple in French cooking, tarragon (Artemisia dracunculus) is used to flavor a variety of foods, especially chicken, fish, and egg dishes. French tarragon — the preferred variety for cooking — can be propagated only from cuttings and divisions. If you see tarragon seeds, they're likely Russian tarragon, a hardy but less flavorful plant.
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Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.