Ingredients and Supplies

6-8 garlic bulbs Kn i fe

Small ovenproof baking dish I cup good-quality olive oil Glass bottle Funnel

Small container


To make delicious roasted garlic, cut the tops off the bulbs, arrange the garlic in a baking dish, and bake it with olive oil.

Roasted garlic oil

After baking garlic in olive oil, let the oil cool and pour it into a sterilized jar. You can keep the refrigerated oil for 2 weeks and use it as a dressing for meat or vegetables.

8. Make sure that the oil is cool enough to handle safely. Put the funnel in the mouth of the bottle and pour the oil into the funnel. Yield: 6 to 8 bulbs of roasted garlic and about % cup of roasted garlic oil

Note: You can store garlic paste and garlic oil in the refrigerator for up to 2 weeks.

Discard any paste and oil that is unused after that time.

Caution: When you first remove the baking dish from the oven, handle it with great care. Hot oil can cause serious burns. Always let the oil cool before you try to pour it into a storage bottle.

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