Vegetable Soybean

Soybeans are nutritious and produce exceptionally well in southern and central Wisconsin. Vegetable soybean cultivars generally are milder in flavor than the field cultivars.

Seed vegetable soybeans around May 10 in rows 30 to 36 inches apart with plants 2 to 3 inches apart in the row.

Usually vegetable soybeans are eaten in the green-shell stage, so pick pods when they are fully developed but still green. Heat pods thoroughly for easy shelling. You can use fully mature seeds for soybean sprouts, baking or soybean meal, or eating roasted like nuts.

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