1 Heirloom, 50 days Bred at the
Beaverlodge Research Station in Alberta, Canada, in the 1970s, specifically for short season gardening in cool conditions. Sister varieties include 'Sub-Arctic Delight,' 'SubArctic Maxi,' and 'Sub-Arctic Midi.'
Characteristics Bright scarlet fruits with a sweet and tangy taste.
How to enjoy Lovely roasted with thyme.
3 F1 hybrid, 72 days Introduced by Petoseed in the US in 1984, the disease-resistant plants are generally very prolific.
Characteristics Large, bright lemon-yellow tomatoes with a low-acid flavor and not too many seeds.
How to enjoy Try using for colorful salsas _seeds and gazpacho.
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Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.