3 # Heirloom, 80 days Roughly translated as "bunch of grapes," this German variety, widely grown in Pennsylvania in the nineteenth century, was made popular by Curtis D. Choplin of South Carolina in the 1990s.
Characteristics Huge bunches of red tomatoes with pointed ends. Excellent flavor.
How to enjoy Usually eaten fresh in salads, but used traditionally to make tomato wine.
3 F1 hybrid, 78 days Registered in 2007 by the French seed company Gautier Semences, these sprawling plants are easily grown and very disease resistant.
Characteristics Extremely tasty, these tiny, bright red tomatoes are very popular for their intense sweet taste.
How to enjoy Eat them quickly from the vine, before anyone else beats you to them.
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