Plum tomatoes have an elongated, oblong shape, and are typically 3-31/2in (7-9cm) long and 11/2-2in (4-5cm) in diameter. Use these for making sauces and purées—their flesh has a higher solid content than most other tomatoes, which gives great flavor and texture. They are particularly known for their use in canning. Mini-plum varieties have a thicker flesh than cherry tomatoes, and are equally good for snacking. They are ideal for packing in lunchboxes, as they won't bruise easily.
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Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.