Plum tomatoes have an elongated, oblong shape, and are typically 3-31/2in (7-9cm) long and 11/2-2in (4-5cm) in diameter. Use these for making sauces and purées—their flesh has a higher solid content than most other tomatoes, which gives great flavor and texture. They are particularly known for their use in canning. Mini-plum varieties have a thicker flesh than cherry tomatoes, and are equally good for snacking. They are ideal for packing in lunchboxes, as they won't bruise easily.
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