3 Heirloom, 81 days A vigorous, disease-resistant plant originating in St. Petersburg, Russia. It was introduced to the US in 1991 by Kent Whealy, who received it from a Moscow seedsman.
Characteristics The fruits are usually somewhat lemonlike in both shape and color.
How to enjoy The firm, meaty tomatoes have a mild, vaguely citrus taste, best eaten fresh.
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