Panfried marrow and green tomatoes

Perfect for when your garden is producing at its peak and you are awash in a glut of fresh vegetables, this recipe uses summer squash, but zucchini or pumpkin also work well. Unripe tomatoes provide the perfect complement, while pimentón adds a deliciously rich kick.

Serves 6

Prep time: 20 minutes Cooking time: 15 minutes

2 tbsp butter 2 tbsp olive oil, as needed 2 onions, sliced 21/ilb (1kg) summer squash, halved, peeled, and seeded if needed, and cut into y2in (1cm) slices 8 unripe tomatoes, about 114—1V2lb (650-675g), halved and sliced 1 tsp pimentón (Spanish smoked paprika), or to taste juice of 2 oranges (about 2/3 cup) sea salt and freshly ground black pepper

1 In a frying pan, melt the butter over medium heat. Cook the onions for about 10 minutes, stirring occasionally, until they are very soft and brown.

2 Add the squash slices and cook on both sides for about 10 minutes or until quite soft. If the mixture becomes too dry, add a little of the olive oil. Add the tomato slices, and cook for 2-3 minutes. Sprinkle in the pimentón, and season with salt and pepper.

3 To finish, increase the heat slightly and add the orange juice, a little at a time, stirring to release any browned bits from the bottom of the pan. Let cook for a couple of minutes until thickened to a saucelike consistency. Serve hot as a breakfast dish with eggs and bacon, or for an outdoor brunch.

Works well with

Standard globe (pp22-35) Beefsteak (pp52-63) Plum (pp64-73)

How To Can Tangy Tomatoes

How To Can Tangy Tomatoes

Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.

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