3 F1 hybrid, 65 days Vigorous disease-resistant plants, which will usually produce a good crop even in wet summers.
Characteristics Rich red cherry tomatoes held on long trusses. They have tough skins and a fairly acidic taste, which becomes sweeter in hot summers.
How to enjoy Cook in flans and quiches.
3 Heirloom, 80 days This popular tomato is produced in large quantities over a long season on tall, disease-resistant plants.
Characteristics Large, red cherries weigh around lY-ioz (30g) each and have a rich, slightly acidic flavor.
How to enjoy Try serving these on skewers with mini-mozzarella balls and an aïoli dressing.
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