Costoluto Genovese

3 Heirloom, 78 days Costoluto means "ribbed" in Italian and these big, beautifully ruffled tomatoes were one of the first kinds of tomatoes to be introduced to Europe in the sixteenth century.

Characteristics These attractive, scalloped, cherry-red fruits have a firm, meaty texture.

How to enjoy Traditionally used in Italy for purées, they are ideal for juicing too.

Ribbed fruits

Ribbed fruits

How To Can Tangy Tomatoes

How To Can Tangy Tomatoes

Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.

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