3 Heirloom, 78 days Costoluto means "ribbed" in Italian and these big, beautifully ruffled tomatoes were one of the first kinds of tomatoes to be introduced to Europe in the sixteenth century.
Characteristics These attractive, scalloped, cherry-red fruits have a firm, meaty texture.
How to enjoy Traditionally used in Italy for purées, they are ideal for juicing too.
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