Cornue des Andes

3 0 Heirloom, 78 days Collected in the Andes by a French seed collector, other names for this variety include 'Des Andes,' 'Andine Cornue,' and 'Poivron des Andes.' Plants can be prone to mildew.

Characteristics Elongated plum-, pimento-, or horn-shaped red fruits with pointed tips.

How to enjoy Their strong flavor is excellent in chutneys and ketchups.

Easily removable skin

Some have curved tip

Few seeds

Easily removable skin

Some have curved tip

Few seeds

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