Brandywine

3 Heirloom, 85 days Introduced in 1889, this extremely popular tomato was named after the Brandywine River in Pennsylvania. Originally blood red, there are now many strains of different colors.

Characteristics These large fruits (shown here enlarged but not in proportion) in the 14oz-1.7lb (400-800g) range have a characteristic sweet taste.

How to enjoy Wonderful served fresh in slices.

Dense flesh

Often cracks at shoulders

Often cracks at shoulders

Dense flesh

3 Heirloom, 75 days Introduced by Glecklers Seedmen of Ohio in 1956, this variety is also called 'Emerald Evergreen' and 'Tasty Evergreen'.

Characteristics Easily peeled, greenish yellow fruits that have a lovely citruslike flavor.

How to enjoy Excellent when used half-and-half with apples in open tarts.

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How To Can Tangy Tomatoes

How To Can Tangy Tomatoes

Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.

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