Sauces and salsas are only as good as the tomatoes that go into them, so if you're planning to use your harvest to make up pots and pots of saucy delights, choose which tomato varieties you want to grow wisely. Here are some of the best of the bunch.
Ripe plum tomatoes are the best for sauces because they have a good balance of flesh and juice. They also have a savory quality that makes them very good for making flavorsome sauces. The plum 'San Marzano Lungo' is the traditional tomato of choice in Italian kitchens for superb sauces.
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