Best for sauces and salsas

Sauces and salsas are only as good as the tomatoes that go into them, so if you're planning to use your harvest to make up pots and pots of saucy delights, choose which tomato varieties you want to grow wisely. Here are some of the best of the bunch.

Sauces

Ripe plum tomatoes are the best for sauces because they have a good balance of flesh and juice. They also have a savory quality that makes them very good for making flavorsome sauces. The plum 'San Marzano Lungo' is the traditional tomato of choice in Italian kitchens for superb sauces.

Floridity (p70)

Floridity (p70)

Cornue des Andes (p72)
How To Can Tangy Tomatoes

How To Can Tangy Tomatoes

Interested In Canning Juicy Tomatoes? Here's How You Can Prepare Canned Tomatoes At Home. A Comprehensive Guide On Tomato Canning. The process of canning tomatoes at home has been a family tradition with many generations. Making home canned or home tinned tomatoes is something that is remembered by families for years! You must have surely seen your granny canning tomatoes at home in order to prepare for the approaching winters. In winters, one is usually unsure of getting fresh tomatoes.

Get My Free Ebook


Post a comment