In the weeks leading up to the show, make sure you keep your plants clean from any pests, in particular black fly. This troublesome pest can quickly become I>
There is nothing quite like preparing soil and sowing seeds to work up an appetite. Pam Mallender brings you more delicious recipes, guaranteed to satisfy the hungriest gardeners
I look forward every year to my first taste of asparagus. So much so I like to keep cooking it as simple as possible. This is best served at room temperature, but if you really can't wait it tastes just as good hot. The spears should still retain some crunch when they come out of the oven.
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