Questions For Review And Discussion
- The aromatic flavors of herbs and spices are due to secondary compounds. What is the function of these secondary products in plants?
- What secondary products arc important components of herbs and spices? Where arc they found in plants?
- Distinguish between herbs and spices?
- What plant families are known to contain many herbs?
- Speculate on how early societies discovered spiccs.
- How can wc utilize the antibiotic properties of garlic?
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