Questions For Review And Discussion

  1. The aromatic flavors of herbs and spices are due to secondary compounds. What is the function of these secondary products in plants?
  2. What secondary products arc important components of herbs and spices? Where arc they found in plants?
  3. Distinguish between herbs and spices?
  4. What plant families are known to contain many herbs?
  5. Speculate on how early societies discovered spiccs.
  6. How can wc utilize the antibiotic properties of garlic?

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