Exercise B The Botany Of Baking

  1. Specialty flours arc available at most supermarkets. Often these flours arc located apart from the normal baking goods in a scction devoted to specialty' foods, especially foods lor special diets. Some of the available flours, such as buckwheat or soy, arc not from cereal grains. Most of the specialty Hours typically arc not used to make bread. The flours mav be added to wheat flour to change flavor or nutrition, but arc seldom used alone. The dough and breads from these flours yield some interesting responses from the students.
  2. The recipe for making bread used in this manual is very simple. You can adjust it to your needs and taste. For example, many students like to add a little salt for flavor.
  3. Since this lab activity finishes with students eating the baked bread, care should be taken to remove any potential hazards from the area. Hazardous chemicals or living microorganisms must be kept far away from the bread. Idcallv, this lab should be conducted in • *

an area suitable for food preparation.

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