Starch, as a complex carbohydrate, is an important source of calorics in the human diet. Most nutritionists suggest that approximately of the daily diet consist of complex carbohydrates. Starch is the primary energy storage product of plants. Thus, starchy staples, those crop plants that are proficient starch producers and savers, arc important to the human food supply. In this laboratory, you will learn about the chemical makeup of starch and use a simple test to identity' its presence. You will also sec firsthand the starch grains within the amyloplasts of plant cells and come to recognize their usefulness as a "fingerprint" identification tool. Last, you will learn to recognize a variety of underground storage organs and acquaint your palate with some starchy staples and other crops that arc not commonly eaten in most parts of the United States.
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